Assorted trout and gorgonzola mousse on rice and parmesan chips
New Zealand mussels with strawberries, red caviar, pesto and white balsamic
Reindeer pate with pine cone jam and cranberries
Fried scallops with artichokes
Phalanx of crab baked with cheese
Cucumber soup with celery, asparagus, physalis, strawberries, crayfish tails and scallops
These dishes are included in a set of 9 courses
Burnt marbled beef carpaccio with crispy capers
Hot dish of your choice
Muksun with parsnip puree and stewed pumpkin
Dessert
Coconut crème brûlée
7 courses - 4 000₽
9 courses - 6 000₽
Reservations are made one day in advance by phone 677-79-35
Cod liver mousse on a wheat tartlet, artichoke puree in a cucumber base
Oyster with strawberries, pineapple, physalis and champagne foam
Tuna and shrimp tartare with strawberries, physalis and fruit foam
Chicken liver pistachio cake with oxtail broth
Dried venison donuts with cottage cheese and pike caviar, sweet potato puree and oyster mushrooms
Tomato-basil soup with seafood
These dishes are included in a set of 9 courses
Tuna, dorado and salmon carpaccio with fennel and mango foam
Hot dish of your choice
Duck fillet with sweet potato puree and baked apple
Dessert
Chocolate honey cone
7 courses - 4 000₽
9 courses - 6 000₽
Reservations are made one day in advance by phone 677-79-35
Assorted goat cheese and foie gras mousse with saffron pear on beetroot chips with strawberries and pumpkin
Dorado ceviche with tapioca caviar, pineapple and creamy green butter sauce
Profiteroles with chicken mousse and sweet chili sauce
Marbled beef tartare with tuna, avocado, grape oil and aioli sauce
Crayfish tails baked in sea urchin
Onion soup in pumpkin with goat cheese, pastrami and onion sorbet
These dishes are included in a set of 9 courses
Capunti with green peas puree, ricotta cheese and pine nuts
Hot dish
Marbled beef with stewed young carrots in citrus juice and demiglas sauce
Dessert
Coffee orange
7 courses - 4 000₽
9 courses - 6 000₽
Reservations are made one day in advance by phone 677-79-35