Assorted trout and gorgonzola mousse on rice and parmesan chips

New Zealand mussels with strawberries, red caviar, pesto and white balsamic

Reindeer pate with pine cone jam and cranberries

Fried scallops with artichokes

Phalanx of crab baked with cheese

Onion soup in pumpkin with goat cheese, pastrami and onion sorbet

_{These dishes are included in a set of 9 courses} 

Burnt marbled beef carpaccio with crispy capers

Hot dish of your choice 

Muksun with parsnip puree and stewed pumpkin

Medallions of marbled beef with pear in saffron sauce

Dessert

Coconut crème brûlée

7 courses - 4 000₽

9 courses - 6 000₽

Reservations are made one day in advance by phone 677-79-35

Cod liver mousse on a wheat tartlet, artichoke puree in a cucumber base

Tuna and shrimp tartare with strawberries, physalis and fruit foam

Chicken liver pistachio cake with oxtail broth

Crayfish tails baked in sea urchin

Oyster with strawberries, pineapple, physalis and champagne foam

Tomato-basil soup with seafood

_{These dishes are included in a set of 9 courses} 

Tuna, dorado and salmon carpaccio with fennel and mango foam

Hot dish of your choice

Halibut with stewed asparagus, sun-dried tomatoes and cucumber foam

Duck fillet with sweet potato puree and baked apple

Dessert

Chocolate honey cone

7 courses - 4 000₽

9 courses - 6 000₽

Reservations are made one day in advance by phone 677-79-35