Assorted trout and gorgonzola mousse on rice and parmesan chips
New Zealand mussels with strawberries, red caviar, pesto and white balsamic
Reindeer pate with pine cone jam and cranberries
Fried scallops with artichokes
Phalanx of crab baked with cheese
Onion soup in pumpkin with goat cheese, pastrami and onion sorbet
These dishes are included in a set of 9 courses
Burnt marbled beef carpaccio with crispy capers
Hot dish of your choice
Muksun with parsnip puree and stewed pumpkin
Medallions of marbled beef with pear in saffron sauce
Dessert
Coconut crème brûlée
7 courses - 4 000₽
9 courses - 6 000₽
Reservations are made one day in advance by phone 677-79-35
Cod liver mousse on a wheat tartlet, artichoke puree in a cucumber base
Tuna and shrimp tartare with strawberries, physalis and fruit foam
Chicken liver pistachio cake with oxtail broth
Crayfish tails baked in sea urchin
Oyster with strawberries, pineapple, physalis and champagne foam
Tomato-basil soup with seafood
These dishes are included in a set of 9 courses
Tuna, dorado and salmon carpaccio with fennel and mango foam
Hot dish of your choice
Halibut with stewed asparagus, sun-dried tomatoes and cucumber foam
Duck fillet with sweet potato puree and baked apple
Dessert
Chocolate honey cone
7 courses - 4 000₽
9 courses - 6 000₽
Reservations are made one day in advance by phone 677-79-35