Royal Beach offers animated gourmet stations: caviar and oyster bar, jamon, cheese, seafood and gourmet street food stations.
Jamon:
Jamon leg Serrano Gran Reserva
Served with baguette and grissini sticks
Additional snacks:
Fruits: melon, pears, grapes
Berries: strawberries, raspberries, blackberries, physalis
Antipasti: marinated artichokes, olives, pickled peppers with cheese, dried tomatoes in oil
Tapas bar:
Bruschetta with jamon and Baku tomatoes,
Bruschetta with jamon and caper mousse,
Bruschetta with jamon and marinated artichokes,
Jamon with gorgonzola cheese,
Jamon with melon,
Jamon with ricotta cheese and herbs,
Shot gazpacho
Yield: 12000 g
Cost: 70,000 rubles.
Mexican rolls:
With vegetables, cheese and jalapeno
With chicken in a creamy sauce with fresh tomatoes and gherkins
With shrimp, sweet chili sauce and jalapeno
Japanese mini rolls:
With shrimps, Korean-style carrots and vegetables
With chicken in teriyaki sauce with fresh vegetables
With salmon, cream cheese, Korean-style carrots and fresh vegetables
Vegetable waffle cone:
With turkey salad with yogurt and chili sauce
With shrimp, grapefruit, orange and mango sauce
With salad mix with fresh and baked vegetables in lemon cream sauce
Assorted mini burgers:
Chocolate covered turkey with goat cheese mousse and teriyaki sauce
With Argentine shrimp in bacon, cream cheese and teriyaki sauce
With chicken and snow crab cutlet with Caribbean sue sauce and aioli
Additional snacks:
Carrot chips
Sweet potato chips
Nachos
Sauces:
4 cheeses
Aioli
Homemade Japanese sauce
Yield: 6000 g
Cost: 40,000 rubles.
Hard cheeses:
Parmesan
Le Bon Gout
Gruyere (traditional Swiss cheese)
Cheeses with mold:
Camembert
Gorgonzola Dolce
Gorgonzola Picante
Soft cheeses:
Mozzarella
Cheese in hay
Semi-hard cheeses:
Cheddar orange
Maasdam
Brie
From goat milk:
Buch de Chevre
From sheep's milk:
Manchego
Additional snacks:
Confiture
Honey
Grissini (traditional Italian bread sticks)
Nuts (walnut, cashew)
Physalis
Pear
Grapes
Melon
Fresh berries
Olives, black olives
Baguette slices
Yield: 7500 g
Cost: 50,000 rubles.
Oysters:
With wine vinegar and shallots
Baked and fried oysters with parmesan cheese, ginger and soy sauce and stewed leeks
With lime pineapple and champagne foam
Sashimi:
Tuna and salmon
New Zealand mussels:
With strawberries, red caviar, pesto and white balsamic
Mussels Green Shell:
Baked with gorgonzola
Cancer cervix:
Baked in sea urchin
Scallop ceviche with teriyaki sauce
Fried scallop with guacomole sauce
Squid tentacles in pesto sauce
Yield: 6000 g
Cost: 95,000 rubles.