Buffet-Fruits and cheese

  G. RUB.
1. Vegetable crudité with walnut sauce VEG 50 170
2. Shot of gazpacho with light wheat chips VEG 40 170
3. Vegetable cheesecake 20 180
4. Mini mozzarella with cherry tomatoes and herb spicy oil 25 190
5. Entrée strawberry – pineapple VEG 20 190
6. Brioche with tomato caviar and piquant lime sauce 25 190
7. Cherry tomato with pickled zucchini and freeze-dried olives VEG 30 200
8. Bruschetta a-la caprese (with rye or wheat crouton) 30 210
9. Gorgonzola mousse with homemade cracker and truffle oil 20 210
10. Gorgonzola mousse with parmesan chips cracker and truffle oil 25 340
11. Kataifi with goat truffle cheese and tomato jam 5 210
12. Bulgur with vegetable and guacamole VEG 30 210
13. Chia caviar cream and nori seaweed on a rice chips VEG 25 220
14. Bruschetta a-la caponata (with rye or wheat crouton) VEG 50 260
15. Camembert with strawberry 25 260
16. Artichoke mousse in cucumber basket VEG 30 280

17. Zucchini stuffed with apples, radish and fresh greens with mango mousse VEG 

 30 290

18. Olives  VEG

 50 310

19. Fresh berries VEG

 30 310

20. Fruits on skewer (VEG on request)

 70 380

 


 

Cold platter - Cheese and vegetables

  G. RUB.
1. Vegetable mix (tomato, cucumber, pepper, radish, daikon, fennel and greens) VEG 100 330
2. Chickpeas hummus with tomato jam and kataifi VEG 60 360
3. Pickles and marinades set (squash, champignons, cucumber, cabbage, stuffed pepper, spicy carrot and greens) (VEG on request) 100 410
4. Mozzarella de buffalo with tomatoes and til with balsamic sauce and greenery oil with fresh basil 100 490
5. Grilled eggplant mini roll stuffed by roasted pepper and feta cheese 200 510
6. Grilled eggplant mini roll stuffed by roasted pepper, soft cheese, walnut and garlic 200 510

7. Salted milk mushrooms with onion in sour cream dressing served with warm potato 

 100 610
8. Italian antipasti (olives, sun-dried tomatoes, artichokes, peppers and squash with cheese, capers) (VEG on request) 160 800
9. Cheese plateau (brie cheese, gorgonzola cheese, goat  cheese, parmesan cheese) with honey and nuts 100 1350

Buffet - Poultry and meat

  G. RUB.
21. Chicken parfait with panasian sauce and pistachios 40 200
22. Brioche with veal with tuna sauce  25 200
23. Prosciutto crudo with melon 15 210
24. Tartlet with chicken pate and quail egg 35 230
25. Hot smoked duck canapé with fresh strawberry  20 240
26. Beef tartare on mini rye chrispbread 30 260
27. Pistachio chicken liver cake with pineapple jam 30 280
28. Bruschetta with capers mousse and jamon on a rye crouton 30 290
29. Bruschetta with marinated artichokes and jamon on a wheat crouton  30 300

Cold platter - Fish and seafood

  G. RUB.
10. Herring with potato, boiled egg, pickled onion and mustard sauce 80 280
11. Cold smoked mackerel with potato, sunflower oil and mustard sauce
 30\30 330
12. Pike perch roll with salmon and tartar sauce 30 310
13. Pancake roll with salmon and creamy cheese ( 2 pcs) 50 310
14. Cod liver mousse and artichoke mousse with cucumber 40 390
15. Snow crab roll with rice, cucumber and mango-chili sauce 100 460

16. Salmon ball roll with tobiko roe, creamy cheese, spicy carrot and fresh vegetables    

 180 550
17. Tuna and shrimps tartar with strawberry and physalis 70 590
18. New Zealand mussels with strawberry, red caviar, pesto and white balsamic  80 690
19. Fried sea scallops with artichokes and red caviar
 90 980
20. Dorado ceviche with tapioca caviar, pineapple and creamy sauce with green oil 70 980
21. Oyster with strawberries, pineapple, physalis and champagne foam 80 1500

22. Fish plateau (grilled eel with unagi sauce, cold smoked halibut, salted salmon with capers, cold smoked butterfish, cold smoked tuna fillet) 

 120 1550

Buffet - Fish and seafood

  G. RUB.
30. Salmon mousse with cucumber and mint 30 220
31. Cold smoked trout mousse with rice chips 25 240
32. Tuna tartare with physalis 25 260
33. Cold smoked salmon tartare with mini rye chrispbread 25 260
34. Mini eclairs with guacamole and red caviar 30 290
35. Argentine shrimps with sweet chili sauce 20 300
36. Tartlet with red caviar and cream cheese 20 320
37. Petit four with gorgonzola mousse and pike caviar 30 360
38. Tartlet with shrimps, avocado, quail egg and pike caviar 30 380
39. Scallop with guacamole and red caviar 35 390

Cold platter - Poultry dishes

  G. RUB.
23. Rabbit liver pate with grapes  30 240
24. Chicken roll with paprika, spicy herbs and garlic 30 260
25. Profiteroles with chicken mousse and sweet chili sauce 150 700
26. Tongue rolls with carrot and creamy horseradish 70 390
27. Smoked turkey with marinated fennel, pomegranate and aioli sauce 150 410
28. Roast beef with tuna sauce with balsamic cream and capers 90 480
29. Hot-smoked duck fillet with fried camembert, berry sauce and strawberry  100 520
30. Wagyu beef tartar with tuna, avocado, grape oil and aioli sauce 80 560
31. Assorted goat cheese and foie gras  mousses with saffron pear on beetroot chips with strawberry and pumpkin 40 750
32. Pistachio chicken liver cake with pineapple jam 150 910
33. Meat delicacies (ham, venison, salami, hot-smoked duck, roast beef) 180 1550

Buffet - Hot appetizers

  G. RUB.
40. Spring rolls with chicken and teriyaki sauce    30 190
41. Spring rolls with shrimps and tonkatsu sauce 30 220
42. Mini puff pastry quiche with vegetables 50 220
43. Mini puff pastry quiche with turkey 50 240
44. Mini puff pastry quiche with salmon and shrimps 50 260
45. Potato satay with smoked brisket 80 170
46. Backed vegetables satay with teriyaki sauce and pumpkin VEG 50 190
47. Grilled vegetables satay with tonkatsu sauce and sesame VEG 50 210
48. Chicken satay with teriyaki sauce 50 240
49. Pork tenderloin satay in a spicy marinade 50 270
50. Turkey satay in a hot marinade 50 310
51. Salmon satay with beet and truffle cream 40 450
52. Argentine shrimps satay with sweet chili sauce 40 540
53. Wagyu beef satay with tonkatsu sauce 50 540
54. Mini burger with chocolate turkey fillet, goat cheese mousse and teriyaki sauce 50 350
55. Mini burger with turkey and snow crab with Caribbean sue and aioli sauces  50 350
56. Mini burger with Argentine shrimps in bacon with cream cheese and teriyaki sauce  50 380

Cold platter - Salads

  G. RUB.
1. Dressed herring 100 250
2. Dressed herring roll 100 260
3. Fresh vegetables with Greek cheese, olives and balsamic dressing 100 330
4. Salad with bulgur, peperant, fresh vegetables and matzuocha sauce VEG 100 370
5. Olivie with spicy beef and red caviar 100 400
6. Olivie with hot-smoked duck and red caviar 100 400
7. Salad with crispy eggplant, baked pumpkin, marinated zucchini, Baku tomatoes and goat cheese (VEG on request) 100 440
8. Green salad with broccoli, asparagus, marinated zucchini, green beans, edamame beans and grapes with ginger-lime dressing VEG 100 450
9. Beef tongue salad with oyster mushrooms, tomatoes, Holland cheese and marie rose sauce 100 450
10. Salad with squid tentacles, fennel and salad mix 100 460
11. Caesar salad with turkey 100 480
12. Caesar salad with shrimps 100 570
13. Mix of lettuce leaves with veal, fresh tomatoes and crispy eggplants in a sweet sauce 100 510
14. Mix of lettuce leaves with tuna, quail egg, potato with mustard sauce   100 550
15. Spicy salad on cheese chips with beef, cactus, bell pepper and cherry tomatoes with aioli sauce 100 580
16. Salad with turkey, fresh strawberry, pepperonate and pine nuts with sweet yogurt sauce 100 580
17. King crab salad with rice in cucumber roll with white ginger, cheese sauce and green oil 200 680
18. Grilled shrimps salad with avocado, strawberry and grapefruit with mango-lime and sweet chili sauce         200 680

Buffet - Salads

  G. RUB.
57. Salad with bulgur, pepperonate, fresh vegetables and matsuhisa sauce VEG 50 250
58. Caesar salad with turkey 50 250
59. Caesar salad with shrimps 50 270
60. Salad with turkey, fresh strawberry, pepperonate and pine nuts with sweet yogurt sauce. 50 270

Hot appetizers

  G. RUB.
1. Puff pastry quiche with tomatoes, zucchini, celery, leeks and mushrooms 100 350
2. Puff pastry quiche with turkey 100 350
3. Puff pastry quiche with salmon and shrimps 100 430
4. Zucchini roll with pumpkin in gorgonzola sauce 140 380
5. Mix of baked vegetables – beetroot, pumpkin, sweet potato, celery with tahino – teriyaki sauce and fresh mango VEG 150 390
6. Chicken shoulder stuffed with snow crab with marinated mango 130 410
7. Mini pancakes with red caviar, creamy cheese and guacamole 140 550
8. Eggplant with a mix of bell peppers, zucchini, mozzarella cheese and tomato jam on a creamy pillow made of pumpkin and peas with pine nuts  200 680
9. Stewed pear stuffed with mushrooms with bergamot and tapioca caviar sauce (VEG on request) 300 690
10. Jerky venison donuts with curd cheese and pike caviar with sweet potato puree 90 950
11. Fried lamb tongue with sweet potato puree and green beans poached on white wine with demi-glace sauce 250 710
12. Argentine shrimps with guacamole sweet chili sauce and lettuce mix 120 1000
13. Sea scallop on a ginger risotto with oyster mushrooms, red caviar and wheat chips with herbs 140 1200
14. Green Shell mussels baked with gorgonzola cheese 5 шт 1200
15. Crayfish necks baked in a sea urchin 90 1550
16. Crab phalanx baked with cheese 100 1550

Buffet - Desserts

  G. RUB.
61. Cakepops 30 170
62. Macaron 60 200
63. Mousse dessert with cherry comfiture «Royal stone» 20 200
64. Mille-feuille 60 220
65. Three layer panna cotta with sea buckthorn, mango and vanilla mousse 60 230
66. Cake shot with pistachio and raspberry 40 260
67. Cake shot with mango and passion fruit 40 260
68. Cake shot with cherry and chocolate 40 260
69. Cupcake (carrot biscuit cake with walnuts, homemade orange syrup and orange zest with a creamy top in the form of a blooming rose   120 340
70. Shu cakes (fillings white chocolate custard with blueberry confit, lime cream with raspberry and coconut cream with mango confit) 90 410
71. Candy set (dark chocolate with salty caramel and crushed nuts/ caramelized peach and apricot/creamy pear and cheese gorgonzola dolce filling) 6 шт 340
72. Truffle candy set (white chocolate lemon truffle, pistachio truffle based on white chocolate, pistachio paste and amaretto, dark chocolate truffle with chili and lemongrass, dark chocolate truffle Kenya with cognac, walnut and cheese gorgonzola dolce 12 шт 780

Main dishes - Vegetables and Fish

Vegetables

  G. RUB..
1. Broccoli with sweet potato puree and pomegranate with tahini sauce VEG 250 800
2.Cauliflower steak with carrot cream, tahini sauce and parmesan cheese (VEG on request)  250 950

 

Fish

3. Squid tentacles with beetroot risotto and marinated fennel 250 1150
4. Cod with broccoli, creamy nutmeg sauce and grainy mustard 320 1210
5. Sea bass with shrimps, vegetables lasagna, potato puree and tai sauce 300 1280
6. Cod in terriyki sauce with saffron risotto and smoked mussels 280 1400
7. Dorado fish with vegetables 215 1920
8. Salmon with cucumber, yogurt, mint and reed caviar 280 1940
9. Halibut with poached asparagus and sun-dried tomatoes 260 1960
10. Black cod with vegetables and roasted pepper foam 320 2000

 

 

Main dishes - Poultry dishes

  G. RUB.
11. Chicken fillet in tonkatsu sauce with pumpkin-potato puree and smashed cucumbers 280 1290
12. Turkey fillet with carrot-orange cream and with zucchini and yengel poached in wine 250 1350
13. Gherkin chicken with grilled vegetables and teriyaki sauce 300 1400
14. Grilled pork fillet with potatoes, celery stalk and bacon 370 1450
15. Grilled duck fillet with backed apple, cashew and demi-glace sauce   200 1510
16. Beef stroganoff with oyster mushrooms, sweet potato puree and parmesan pumpkin 290 1550
17. Veal cheeks and mushroom risotto with backed pumpkin in tonkatsu sauce 300 1690
18. Fillet mignon with stewed pear and porto sauce 280 2200
19. New Zealand lamb on the bone with spicy eggplant and pumpkin 250 2800
20. Beef medallions with grilled vegetables and demi-glace sauce 400 3900

Side dishes

  G. RUB.
Potatoes stone VEG 100 230
Grilled champignons VEG 90 340
Grilled vegetables (VEG on request) 180 450
Asparagus (VEG on request) 60 680
Homemade bread with spiced oil 40 80

Soups

  G. RUB.
1. Minestrone (light soup with seasonal vegetables) VEG 350 450
2. Spicy Hungarian soup with beef, celery, eggplant, bell pepper and fresh greens 350 550
3. Cold cucumber soup with crayfish tails, scallop, celery, asparagus, physalis and strawberry  250 750

Desserts

  G. RUB.
1. Chocolate honey cone 100 450
2. Coffee orange 100 450
3. Chocolate mousse apple glazing 150 490
4. Coconut crème brulee 150 1100
5. Homemade vanilla ice cream with waffle cone and marshmallow  150 350
6. Fruit platter 1000 2000
7.Exotic fruit platter 1000 3500

Cake to order from 3500 for 1 kg

Kids menu

  G. RUB.
1. Chicken broth with vermicelli 250 290
2. Pancakes with boiled pork backed with cheese in creamy cheese with sour cream foam 200 310
3. Pancakes with chicken and cheese in a creamy sauce and sour cream foam  200 310
4. Vegetables salad with sour cream 200 330
5. Japanese mini roll with shrimps, spicy carrot and vegetables 100 340
6. Japanese mini roll with chicken in teriyaki sauce with fresh vegetables 100 340
7. Japanese mini roll with salmon, creamy cheese, spicy carrot and fresh vegetables  100 360
8. French fries with ketchup 130 250
9. Farfalle with cheese 200 320
10. Tricolor farfalle with chicken bolls in cream sauce 250 410
11. Chicken nuggets with potato puree 250 370
12. Chicken nuggets with French fries  120 410
13. Mini chicken burger 120 350
14. Chicken burger 250 450
15. Hamburger 250 510
16. Pizza Margarita 350 730
17. Pizza 4 cheese with nutmeg sauce and broccoli 350 900
18. Pizza Pepperoni 350 900
19. Cake pops «popsicle»   60 250
20. Marshmallow tiger cub 62 270
21. Spanish dessert churro with vanilla\ black currant sauce, fresh berries and powdered sugar 130 320
22. Pancakes with milk chocolate and salty caramel 200 450
23. Hot chocolate with marshmallow 200 450
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