SET 1
Cold appetizers
Fermented tuna in kimchi sauce
Apple tortellini with crab in strawberry foam
Oyster with stracciatella, tomatoes, tarragon and salmon caviar
Fried scallops with artichokes
Hot appetizers
Crayfish tails baked in sea urchin
Burnt marbled beef carpaccio with crispy capers
Main course
Shrimps in bacon with zucchini pasta
Dessert
Coconut creme brulee
More details +7 (812) 677 79 35.
SET 2
Cold appetizers
Coconut lard with lingonberry and chia caviar, shot with oxtail broth and sherry
Pumpkin tortellini with tomato caviar and mango foam
Tuna and shrimp tartare with strawberries, physalis and fruit foam
Scallop on a bed of citrus, avocado and zucchini
Hot appetizers
Baked oyster with stewed leeks, tomato shooter
Donut with dried venison, lingonberry and mango caviar, with miso sauce
Main course
Veal medallion in chocolate sauce on corn polenta
Dessert
Melon and basil sorbet with champagne foam
More details +7 (812) 677 79 35.
