| G. | RUB. | |
| 21. Chicken parfait with panasian sauce and pistachios | 40 | 200 |
| 22. Brioche with veal with tuna sauce | 25 | 200 |
| 23. Prosciutto crudo with melon | 15 | 210 |
| 24. Tartlet with chicken pate and quail egg | 35 | 230 |
| 25. Hot smoked duck canapé with fresh strawberry | 20 | 240 |
| 26. Beef tartare on mini rye chrispbread | 30 | 260 |
| 27. Pistachio chicken liver cake with pineapple jam | 30 | 280 |
| 28. Bruschetta with capers mousse and jamon on a rye crouton | 30 | 290 |
| 29. Bruschetta with marinated artichokes and jamon on a wheat crouton | 30 | 300 |