Buffet - Hot appetizers
| G. | RUB. | |
| 40. Spring rolls with chicken and teriyaki sauce | 30 | 190 |
| 41. Spring rolls with shrimps and tonkatsu sauce | 30 | 220 |
| 42. Mini puff pastry quiche with vegetables | 50 | 220 |
| 43. Mini puff pastry quiche with turkey | 50 | 240 |
| 44. Mini puff pastry quiche with salmon and shrimps | 50 | 260 |
| 45. Potato satay with smoked brisket | 80 | 170 |
| 46. Backed vegetables satay with teriyaki sauce and pumpkin VEG | 50 | 190 |
| 47. Grilled vegetables satay with tonkatsu sauce and sesame VEG | 50 | 210 |
| 48. Chicken satay with teriyaki sauce | 50 | 240 |
| 49. Pork tenderloin satay in a spicy marinade | 50 | 270 |
| 50. Turkey satay in a hot marinade | 50 | 310 |
| 51. Salmon satay with beet and truffle cream | 40 | 450 |
| 52. Argentine shrimps satay with sweet chili sauce | 40 | 540 |
| 53. Wagyu beef satay with tonkatsu sauce | 50 | 540 |
| 54. Mini burger with chocolate turkey fillet, goat cheese mousse and teriyaki sauce | 50 | 350 |
| 55. Mini burger with turkey and snow crab with Caribbean sue and aioli sauces | 50 | 350 |
| 56. Mini burger with Argentine shrimps in bacon with cream cheese and teriyaki sauce | 50 | 380 |