G. | RUB. | |
30. Salmon mousse with cucumber and mint | 30 | 220 |
31. Cold smoked trout mousse with rice chips | 25 | 240 |
32. Tuna tartare with physalis | 25 | 260 |
33. Cold smoked salmon tartare with mini rye chrispbread | 25 | 260 |
34. Mini eclairs with guacamole and red caviar | 30 | 290 |
35. Argentine shrimps with sweet chili sauce | 20 | 300 |
36. Tartlet with red caviar and cream cheese | 20 | 320 |
37. Petit four with gorgonzola mousse and pike caviar | 30 | 360 |
38. Tartlet with shrimps, avocado, quail egg and pike caviar | 30 | 380 |
39. Scallop with guacamole and red caviar | 35 | 390 |