| G. | RUB. | |
| 30. Salmon mousse with cucumber and mint | 30 | 220 |
| 31. Cold smoked trout mousse with rice chips | 25 | 240 |
| 32. Tuna tartare with physalis | 25 | 260 |
| 33. Cold smoked salmon tartare with mini rye chrispbread | 25 | 260 |
| 34. Mini eclairs with guacamole and red caviar | 30 | 290 |
| 35. Argentine shrimps with sweet chili sauce | 20 | 300 |
| 36. Tartlet with red caviar and cream cheese | 20 | 320 |
| 37. Petit four with gorgonzola mousse and pike caviar | 30 | 360 |
| 38. Tartlet with shrimps, avocado, quail egg and pike caviar | 30 | 380 |
| 39. Scallop with guacamole and red caviar | 35 | 390 |