Buffet - Desserts
| G. | RUB. | |
| 61. Cakepops | 30 | 170 |
| 62. Macaron | 60 | 200 |
| 63. Mousse dessert with cherry comfiture «Royal stone» | 20 | 200 |
| 64. Mille-feuille | 60 | 220 |
| 65. Three layer panna cotta with sea buckthorn, mango and vanilla mousse | 60 | 230 |
| 66. Cake shot with pistachio and raspberry | 40 | 260 |
| 67. Cake shot with mango and passion fruit | 40 | 260 |
| 68. Cake shot with cherry and chocolate | 40 | 260 |
| 69. Cupcake (carrot biscuit cake with walnuts, homemade orange syrup and orange zest with a creamy top in the form of a blooming rose | 120 | 340 |
| 70. Shu cakes (fillings white chocolate custard with blueberry confit, lime cream with raspberry and coconut cream with mango confit) | 90 | 410 |
| 71. Candy set (dark chocolate with salty caramel and crushed nuts/ caramelized peach and apricot/creamy pear and cheese gorgonzola dolce filling) | 6 шт | 340 |
| 72. Truffle candy set (white chocolate lemon truffle, pistachio truffle based on white chocolate, pistachio paste and amaretto, dark chocolate truffle with chili and lemongrass, dark chocolate truffle Kenya with cognac, walnut and cheese gorgonzola dolce | 12 шт | 780 |