| G. | RUB. | |
| 1. Dressed herring | 100 | 250 |
| 2. Dressed herring roll | 100 | 260 |
| 3. Fresh vegetables with Greek cheese, olives and balsamic dressing | 100 | 330 |
| 4. Salad with bulgur, peperant, fresh vegetables and matzuocha sauce VEG | 100 | 370 |
| 5. Olivie with spicy beef and red caviar | 100 | 400 |
| 6. Olivie with hot-smoked duck and red caviar | 100 | 400 |
| 7. Salad with crispy eggplant, baked pumpkin, marinated zucchini, Baku tomatoes and goat cheese (VEG on request) | 100 | 440 |
| 8. Green salad with broccoli, asparagus, marinated zucchini, green beans, edamame beans and grapes with ginger-lime dressing VEG | 100 | 450 |
| 9. Beef tongue salad with oyster mushrooms, tomatoes, Holland cheese and marie rose sauce | 100 | 450 |
| 10. Salad with squid tentacles, fennel and salad mix | 100 | 460 |
| 11. Caesar salad with turkey | 100 | 480 |
| 12. Caesar salad with shrimps | 100 | 570 |
| 13. Mix of lettuce leaves with veal, fresh tomatoes and crispy eggplants in a sweet sauce | 100 | 510 |
| 14. Mix of lettuce leaves with tuna, quail egg, potato with mustard sauce | 100 | 550 |
| 15. Spicy salad on cheese chips with beef, cactus, bell pepper and cherry tomatoes with aioli sauce | 100 | 580 |
| 16. Salad with turkey, fresh strawberry, pepperonate and pine nuts with sweet yogurt sauce | 100 | 580 |
| 17. King crab salad with rice in cucumber roll with white ginger, cheese sauce and green oil | 200 | 680 |
| 18. Grilled shrimps salad with avocado, strawberry and grapefruit with mango-lime and sweet chili sauce | 200 | 680 |