| G. | RUB.. | |
| 1. Broccoli with sweet potato puree and pomegranate with tahini sauce VEG | 250 | 800 |
| 2.Cauliflower steak with carrot cream, tahini sauce and parmesan cheese (VEG on request) | 250 | 950 |
| 3. Squid tentacles with beetroot risotto and marinated fennel | 250 | 1150 |
| 4. Cod with broccoli, creamy nutmeg sauce and grainy mustard | 320 | 1210 |
| 5. Sea bass with shrimps, vegetables lasagna, potato puree and tai sauce | 300 | 1280 |
| 6. Cod in terriyki sauce with saffron risotto and smoked mussels | 280 | 1400 |
| 7. Dorado fish with vegetables | 215 | 1920 |
| 8. Salmon with cucumber, yogurt, mint and reed caviar | 280 | 1940 |
| 9. Halibut with poached asparagus and sun-dried tomatoes | 260 | 1960 |
| 10. Black cod with vegetables and roasted pepper foam | 320 | 2000 |