| G. | RUB. | |
| 11. Chicken fillet in tonkatsu sauce with pumpkin-potato puree and smashed cucumbers | 280 | 1290 |
| 12. Turkey fillet with carrot-orange cream and with zucchini and yengel poached in wine | 250 | 1350 |
| 13. Gherkin chicken with grilled vegetables and teriyaki sauce | 300 | 1400 |
| 14. Grilled pork fillet with potatoes, celery stalk and bacon | 370 | 1450 |
| 15. Grilled duck fillet with backed apple, cashew and demi-glace sauce | 200 | 1510 |
| 16. Beef stroganoff with oyster mushrooms, sweet potato puree and parmesan pumpkin | 290 | 1550 |
| 17. Veal cheeks and mushroom risotto with backed pumpkin in tonkatsu sauce | 300 | 1690 |
| 18. Fillet mignon with stewed pear and porto sauce | 280 | 2200 |
| 19. New Zealand lamb on the bone with spicy eggplant and pumpkin | 250 | 2800 |
| 20. Beef medallions with grilled vegetables and demi-glace sauce | 400 | 3900 |