| G. | RUB. | |
| 1. Puff pastry quiche with tomatoes, zucchini, celery, leeks and mushrooms | 100 | 350 |
| 2. Puff pastry quiche with turkey | 100 | 350 |
| 3. Puff pastry quiche with salmon and shrimps | 100 | 430 |
| 4. Zucchini roll with pumpkin in gorgonzola sauce | 140 | 380 |
| 5. Mix of baked vegetables – beetroot, pumpkin, sweet potato, celery with tahino – teriyaki sauce and fresh mango VEG | 150 | 390 |
| 6. Chicken shoulder stuffed with snow crab with marinated mango | 130 | 410 |
| 7. Mini pancakes with red caviar, creamy cheese and guacamole | 140 | 550 |
| 8. Eggplant with a mix of bell peppers, zucchini, mozzarella cheese and tomato jam on a creamy pillow made of pumpkin and peas with pine nuts | 200 | 680 |
| 9. Stewed pear stuffed with mushrooms with bergamot and tapioca caviar sauce (VEG on request) | 300 | 690 |
| 10. Jerky venison donuts with curd cheese and pike caviar with sweet potato puree | 90 | 950 |
| 11. Fried lamb tongue with sweet potato puree and green beans poached on white wine with demi-glace sauce | 250 | 710 |
| 12. Argentine shrimps with guacamole sweet chili sauce and lettuce mix | 120 | 1000 |
| 13. Sea scallop on a ginger risotto with oyster mushrooms, red caviar and wheat chips with herbs | 140 | 1200 |
| 14. Green Shell mussels baked with gorgonzola cheese | 5 шт | 1200 |
| 15. Crayfish necks baked in a sea urchin | 90 | 1550 |
| 16. Crab phalanx baked with cheese | 100 | 1550 |