| G. | RUB. | |
| 23. Rabbit liver pate with grapes | 30 | 240 |
| 24. Chicken roll with paprika, spicy herbs and garlic | 30 | 260 |
| 25. Profiteroles with chicken mousse and sweet chili sauce | 150 | 700 |
| 26. Tongue rolls with carrot and creamy horseradish | 70 | 390 |
| 27. Smoked turkey with marinated fennel, pomegranate and aioli sauce | 150 | 410 |
| 28. Roast beef with tuna sauce with balsamic cream and capers | 90 | 480 |
| 29. Hot-smoked duck fillet with fried camembert, berry sauce and strawberry | 100 | 520 |
| 30. Wagyu beef tartar with tuna, avocado, grape oil and aioli sauce | 80 | 560 |
| 31. Assorted goat cheese and foie gras mousses with saffron pear on beetroot chips with strawberry and pumpkin | 40 | 750 |
| 32. Pistachio chicken liver cake with pineapple jam | 150 | 910 |
| 33. Meat delicacies (ham, venison, salami, hot-smoked duck, roast beef) | 180 | 1550 |