| G. | RUB. | |
| 10. Herring with potato, boiled egg, pickled onion and mustard sauce | 80 | 280 |
| 11. Cold smoked mackerel with potato, sunflower oil and mustard sauce |
30\30 | 330 |
| 12. Pike perch roll with salmon and tartar sauce | 30 | 310 |
| 13. Pancake roll with salmon and creamy cheese ( 2 pcs) | 50 | 310 |
| 14. Cod liver mousse and artichoke mousse with cucumber | 40 | 390 |
| 15. Snow crab roll with rice, cucumber and mango-chili sauce | 100 | 460 |
|
16. Salmon ball roll with tobiko roe, creamy cheese, spicy carrot and fresh vegetables |
180 | 550 |
| 17. Tuna and shrimps tartar with strawberry and physalis | 70 | 590 |
| 18. New Zealand mussels with strawberry, red caviar, pesto and white balsamic | 80 | 690 |
| 19. Fried sea scallops with artichokes and red caviar |
90 | 980 |
| 20. Dorado ceviche with tapioca caviar, pineapple and creamy sauce with green oil | 70 | 980 |
| 21. Oyster with strawberries, pineapple, physalis and champagne foam | 80 | 1500 |
|
22. Fish plateau (grilled eel with unagi sauce, cold smoked halibut, salted salmon with capers, cold smoked butterfish, cold smoked tuna fillet) |
120 | 1550 |