| G. | RUB. | |
| 1. Vegetable mix (tomato, cucumber, pepper, radish, daikon, fennel and greens) VEG | 100 | 330 |
| 2. Chickpeas hummus with tomato jam and kataifi VEG | 60 | 360 |
| 3. Pickles and marinades set (squash, champignons, cucumber, cabbage, stuffed pepper, spicy carrot and greens) (VEG on request) | 100 | 410 |
| 4. Mozzarella de buffalo with tomatoes and til with balsamic sauce and greenery oil with fresh basil | 100 | 490 |
| 5. Grilled eggplant mini roll stuffed by roasted pepper and feta cheese | 200 | 510 |
| 6. Grilled eggplant mini roll stuffed by roasted pepper, soft cheese, walnut and garlic | 200 | 510 |
|
7. Salted milk mushrooms with onion in sour cream dressing served with warm potato |
100 | 610 |
| 8. Italian antipasti (olives, sun-dried tomatoes, artichokes, peppers and squash with cheese, capers) (VEG on request) | 160 | 800 |
| 9. Cheese plateau (brie cheese, gorgonzola cheese, goat cheese, parmesan cheese) with honey and nuts | 100 | 1350 |