“June is the season of open terraces in Saint Petersburg. One of the most luxurious terraces in the city belongs to the Royal Beach restaurant on Krestovsky Island. The spacious territory on the coast of the Gulf of Finland allows you to leave the bustle of the big city behind for a while and enjoy the original cuisine.”
The chef Roman Trusov’s menu includes snacks of black tuna with curry pudding, turnip jam and sweet plum; carrot salad with pumpkin Parmentier, pine nuts and prunes. The hot dishes section includes: sous-vide salmon in Asian sauce with balm and fresh cucumbers; stewed lamb shank on dark beer with eggplant caviar; monk fish in a creamy sauce with spicy ptitim. Royal Beach's sweet delicacies surprise you with their service and unexpected flavours – “Honey Cone from Cedar Forest” (this dessert was among the best in 2018 at the HORECA “UP” ULTRA PROFESSIONAL award), crispy waffle cones with salted caramel, “Pavlova” dessert with nuts and berries.