The party program includes the house specialties from the chef accompanied by the best Italian wines and a master class by guest sommelier Aleksandra Ksenofontova, holder of the WSET international diploma (London), 3rd level.
The menu includes 4 courses of delicious dishes and wines:
Gavi DOCG, Cantine Volpi, Piedmont
Salmon and scallop tartare with sea urchin caviar and royal caviar
Villa Girardi, Luguna DOC, Ciuseppe Campagnola, Veneto
Chicken fricassee in creamy mushroom sauce with crispy salad
Valpolicella Ripasso Classico Superiore DOC, Veneto
Stewed lamb on creamy buckwheat cereal with porcini mushrooms, eggplants, Japanese algae and oyster relish
Domino Veneti Recioto della Valpolicella Classico DOC, Veneto
Cataldo Syrah Cabernet Sauvignon, Sicily
Strawberry Mille-feuille and chocolate cheesecake with fresh strawberries and figs
The cozy dinner will be accompanied by a pleasant live music performed by Anton Ivanov.
The cost of the deposit per person is 3000 rubles.
Please reserve in advance, seating is limited.
We are waiting for you on February 14th at 14 p.m.