Updated set menu for gastro dinners

We are pleased to present an updated set menu for Royal Beach gastro dinners!

Gastro dinner is a solemn and elegant banquet with the simultaneous serving of delicious dishes for each guest with a presentation by the chef. On the eve of the new season, we are introducing two new sets, which consist of 8 courses and are suitable for events of up to 50 guests.

The first set includes:

Fermented tuna in kimchi sauce

Apple tortellini with crab in strawberry foam

Oyster with stracciatella, tomatoes, tarragon and salmon caviar

Fried scallops with artichokes

Crayfish tails baked in sea urchin

Burnt marbled beef carpaccio with crispy capers

Shrimp in bacon with zucchini pasta

Coconut creme brulee

In the second set:

Coconut lard with lingonberry and chia caviar, shot with oxtail broth and sherry

Pumpkin tortellini with tomato caviar and mango foam

Tuna and shrimp tartare with strawberries, physalis and fruit foam

Scallop on a bed of citrus, avocado and zucchini

Baked oyster with stewed leeks, tomato shooter

Donut with dried venison, lingonberry and mango caviar, with miso sauce

Veal medallion in chocolate sauce on corn polenta

Melon and basil sorbet with champagne foam

Royal Beach
St. Petersburg, Krestovsky Island,
Yuzhnaya doroga (Southern Road), 14
Info & Reserve: 8 (812) 677-79-35