The subtleties of banquet and buffet etiquette

Roman Trusov, chef of Royal Beach Restaurant, and Natalya Markevich, banquet manager, acted as experts on banquet and buffet etiquette.

Fontanka, famous St. Petersburg Internet Newspaper, published a guide to the rules of conduct at a gala reception, party, business dinner or wedding celebration. Having studied the material, you can not only protect yourself from embarrassment when you are at the table with many snacks, but also prepare for the event as a host.


How many times is it ethical to approach the buffet table? Is it possible to put several dishes on one plate? How to choose the best time for gathering guests? Read the full version of the material at the link:

Royal Beach
St. Petersburg, Krestovsky Island,
Yuzhnaya doroga (Southern Road), 14
Info & Reserve: 8 (812) 677-79-35