The premiere of the new menu at Royal Beach

In November, Royal Beach introduced a new a la carte menu.

Its authors suggest starting the evening with the RAW section, which presents various tartars - from salmon, tuna, classic - from beef, as well as langoustines with caviar of a sea urchin and oyster. In the new menu there are no usual divisions for hotter and standard side dishes. Each dish is individual - scallop with mashed cauliflower and truffle oil, squid with tomatoes and fennel, salmon with warm cucumbers, mint yogurt and red caviar. In the section BIRD AND MEAT - duck confit with mashed potatoes from coconut milk and coconut milk, pastrami with mashed potatoes from celery, lamb with spicy eggplant, pumpkin and tarragon sauce. Mandarins appeared in the dessert card - mango mousse, raspberry and passion fruit under a chiffon biscuit in the shape of the New Year's fruit itself. Among the sweet novelties there is also a rum woman with cloudberry sorbet and panna cotta with sea buckthorn and chia seeds. The Honey Bump, which was among the best desserts in 2018 at the HORECA “UP” ULTRA PROFESSIONAL Award, still adorns the Royal Beach's sweet delicacy section.

Royal Beach
St. Petersburg, Krestovsky Island,
Yuzhnaya doroga (Southern Road), 14
Info & Reserve: 8 (812) 677-79-35