Our guests can choose from Fine de Claire and Blue Pearl oysters in a classic serving with wine vinegar and shallots, as well as baked and fried with parmesan cheese, ginger-soy sauce and stewed leeks. Be sure to try the lime pineapple oysters with champagne foam.
The cost of a dozen (12 pieces) from 17,000 rubles. The Oyster Bar is available for A la carte bookings and banquets.