(Large banquet hall - price reduction by 500 000₽)
At the disposal of our guests are 5 separate halls with a capacity of 10 to 1500 people;
A wide selection of dishes in the banquet menu (more than 200 items);
Special show dishes from the Chef;
Author's cake from the Pastry Chef: any variants of architecture and design, toppings from classic to creative, natural ingredients;
Deli stations: oyster and caviar bar, cheese station, jamon station with cortador, cocktail bar;
The possibility of organizing a corporate party in the format of a gastronomic dinner of 7 or 9 courses with simultaneous serving and presentation from the Chef (up to 40 guests).
Extensive bar list, as well as the opportunity to bring your own drinks. Corkage fee 600 rubles;
Necessary technical equipment of the halls for your event (sound equipment, stage, projector, screen, monitors, karaoke system and much more).
Hurry up to book your date at a bargain price!
Details and booking by phone 677-79-35