A wide selection of dishes in the banquet menu (from 3500 ₽ / person);
Special show dishes from the Chef;
Author's cake from the Pastry Chef: any options for architecture and design, fillings from classics to creativity, natural ingredients;
Exclusive offers: oyster bar, caviar station, jamon station with cortador, cocktail bar;
The possibility of organizing a corporate party in the format of a gastronomic dinner of 7 or 9 courses with simultaneous serving and presentation from the Chef (up to 40 guests).
An extensive wine list, as well as the ability to bring your own alcohol. Cork collection 600 rubles;
The necessary technical equipment of the halls for your event (sound equipment, stage, projector, screen, monitors, karaoke system and much more).
For early booking of events from 01 to 14 December 2021 - 10% discount on the menu *
* The discount applies when booking rooms before the end of October 2021 for organizing events from December 1 to December 14, 2021.