It includes 9 courses (or 7, at the request of the guests), among the appetizers - an assortment of goat cheese mousses and foie gras with saffron pear on beetroot chips with strawberries and pumpkin, dorado ceviche with pineapple and tapioca caviar, marbled beef tartare with tuna , avocado, grape oil and aioli sauce, profiteroles with spicy chicken mousse, capunti with green pea puree and ricotta ...
We invite you to spend a special gastronomic evening at Royal Beach.