- How to turn an ordinary dinner into a special one, and make a gala dinner memorable. The recipe is simple — order the chef's specialty. In the Royal Beach restaurant, the chef's specialty is the baked leg of mountain merino in northern herbs and berries.
The meat is marinated for more than 2 days and served with steppe mushrooms and vegetables cooked on an open fire. The dish for 2-4 guests is cooked by prior order. While serving, the meat is impressively caramelized in berry gin, enveloping guests with aromas of spicy herbs and tender lamb.
Enjoy the taste and the view — beautiful autumn sunsets as never before.
St. Petersburg, Krestovsky Island,
Yuzhnaya doroga (Southern Road), 14
Info & Reserve: 8 (812) 677-79-35