| Parma ham with melon | 750 |
| Italian antipasti | 750 |
| Eggplant with fresh cheese and nuts | 450 |
| Olivier salad with red caviar and pickled chicken thigh | 450 |
| Dressed herring | 450 |
| Beef tartare | 650 |
| Green salad with lychee, plum, peach and strawberry | 650 |
| Fresh vegetables with green dressing, with feta and Kalamata olives | 500 |
| Stew tongue salad with mushrooms, tomatoes and cheese | 500 |
| Argentine red shrimps with avocado, grapefruit and Mango-chili sauce | 590 |
| Noble cheese with nuts, strawberry and honey | 680 |
| Homemade pickles with stone potatoes | 450 |
| Meat delicacies (basturma, jamon, salami, venison) | 850 |
| Crispy cheese balls with millet cereal and "Blue cheese" sauce | 250 |
| "Panko" shrimps with sweet chili sauce | 520 |
| Wheat pancakes with caviar and lemon | 550 |
| Red pancake with wild freshly-salted salmon | 400 |
| Buckwheat pancakes with mushrooms and pickled red onions | 260 |
| Scallops with cauliflower mousse and smoke | 800 |
| Cappuccino mushroom cream soup with chanterelles and truffles | 580 |
| Spicy tomato turia with butter and garlic | 350 |
| Asian-style steamed salmon in Matsuhisa sauce | 1500 |
| Steamed perch with celery mousse and polish sauce | 850 |
| Sea bass fillet with pasta and pickled apple | 680 |
| Fillet mignon with stewed pear and «Porto» sauce | 1500 |
| Beef stroganoff with mashed potatoes and mashed potatoes | 950 |
| Lamb shank smoked on dark beer with eggplant caviar | 2000 |
| Stewed pork breast in red wine with vegetables | 800 |
| Braised veal cheeks with patato-celery cream and Demi-glace sauce | 700 |
| Ribeye steak | 1500 |
| Beef skirt | 1100 |
| Beef tenderloin in herbs | 1500 |
| Sea Bass Fillet | 650 |
| Argentine red shrimps (5 pcs.) | 700 |
| Salmon steak | 1200 |
| Lamb kebab | 780 |
| Beef kebab | 880 |
| Chicken thigh shashlik | 700 |
| Pork shashlik | 700 |
| Smoked ribs with BBQ sauce | 570 |
| Potato-celery cream | 250 |
| Stone potato baked in josper | 250 |
| Grilled vegetables | 300 |
| Bread | 300 |
| Honey cone from cedar wood | 660 |
| «Pavlova» dessert with nuts and berries | 390 |
| Cherry mousse with cream and black currant | 390 |
| «Kartoshka» dessert with «Patissiere» cream | 390 |
| Almond cake with Bourbon vanilla and honey | 480 |
| Crispy waffle cones with salted caramel | 390 |
| Handmade candy | 250 |
| Macaron | 160 |
| Sorbets and ice cream | 200 |
| Sea buckthorn panna cotta with mango | 160 |