Main Dishes
Asian-style steamed salmon in Matsuhisa sauce | 1500 |
Steamed perch with celery mousse and polish sauce | 850 |
Sea bass fillet with pasta and pickled apple | 680 |
Fillet mignon with stewed pear and «Porto» sauce | 1500 |
Beef stroganoff with mashed potatoes and mashed potatoes | 950 |
Lamb shank smoked on dark beer with eggplant caviar | 2000 |
Stewed pork breast in red wine with vegetables | 800 |
Braised veal cheeks with patato-celery cream and Demi-glace sauce | 700 |