Our guests can choose from Fine de Claire and Blue Pearl oysters in a classic serving, as well as baked under three types of cheese: gorgonzola, parmesan, mozzarella. Be sure to try oysters with mango puree sauce, and the option with strawberries and balsamic cream will make you forget about all the restrictions.
The cost of a dozen (12 pieces) from 17,000 rubles. The Oyster Bar is available for A la carte bookings and banquets.