Spicy salad on cheese chips with beef, cactus, bell pepper, cherry tomatoes and aioli sauce;
Salad with grilled shrimp, avocado, strawberries and grapefruit with mango and lime sauce with sweet chili;
Stewed pear stuffed with mushrooms with bergamot sauce and tapioca caviar;
Sea scallop with ginger risotto with oyster mushrooms, red caviar and wheat chips with herbs;
As well as other dishes of author's cuisine in the updated Royal Beach banquet menu
Details and booking by phone 677-79-35