In summer, thanks to sliding glass structures, it is a tent and terrace overlooking the Malaya Neva delta and the Gulf of Finland; in winter, it is a spectacular, but warm and comfortable space.
The new, laconic interior of the hall can be easily transformed to suit any event concept or left unchanged, emphasizing the advantage of the location and the stunning view.
The author of the project is Evgeny Skorikov, the best designer according to ADBest in Russia magazine in 2015, 2016, 2017, 2018, 2019, 2020, who created designs for Mina, Mama-Tuta, R14, No Regrets, Da Manu and many others significant for St. Petersburg restaurant projects.
The updated Pavilion can comfortably accommodate up to 100 guests in a banquet format, as well as up to 200 guests in a buffet format.