Royal Beach pastry chef Anastasia Botkina is the winner of numerous professional competitions, her signature dessert “Honey cone from the cedar forest” was among the best in 2018 at the HORECA “UP” ULTRA PROFESSIONAL award. Cakes for honeymooners are one of the most beloved work directions for Anastasia. “They are never standard, there is a lot of emotions and inspiration in every idea of the customer!” The confectioner admits, and in his work he proves that she and her team can take any flight of imagination on the shoulder: a classic cake decorated with berries and fruits, ar-style designs -deco, figures of any complexity, and, of course, fillings that satisfy the most capricious taste preferences and even diets.
* The promotion is not cumulative with other discounts and special offers; it is valid during a wedding banquet from 30 guests, a cake weighing up to 5 kg is involved in the promotion.